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Plan Your Menu

The Hat Catering offers menus for all types of events, big or small, including weddings, festivals, community events & corporate functions. We are happy to work with you to create the perfect catering menu to fit both your event needs and budget. In addition to our traditional menu, we welcome the opportunity to create custom menu items specific to you and your guests' tastes and offer various vegan, vegetarian and gluten-friendly options.

We are also able to provide tablecloth and napkin rentals in the following colours: black, white, red, navy blue, blue and burgundy. Tablecloths are available for $8.00 each, and napkins for $1.50 each. 

Confirmed numbers are required 4 weeks prior to your event to avoid disappointment and rush charges.

Contact Mike by email at or by phone at 780-224-2765 to start planning your menu.

Banque Catering The Hat Sherwood Park


Banquet Menu 

Choose 2 of the following:

Alberta "AAA" Seasoned Roast Beef

Candied Orange Glazed Leg of Ham

Roasted Pork Loin with Apple Cranberry Chutney

Roasted Pork Loin with Apple Sauce

Florentine Chicken Breast

Parmesan Chicken

Oven Roasted Barbecue Chicken

Chicken with White Wine Sauce

Baked Fillet of Salmon with Dill Sauce

Choose 1 of the following:

Garlic and Herb Roasted Baby Potatoes

Creamy Mashed Potatoes

Garlic Mashed Potatoes

Scalloped Potatoes

Rice Pilaf

Cheesy Potato Pie

Choose 2 of the following:

Green Bean and Carrot Medley

Chef's Seasonal Vegetable Medley

Corn with Roasted Red Peppers

Glazed Dill Carrots

Buttered Broccoli Florets

Roasted Root Vegetables

Choose 3 of the following:

Traditional Caesar Salad

Tossed Baby Greens Salad

Baby Spinach Salad


Spicy Thai Noodle

Kale Super Salad

Rustic Greek Pasta Salad

Santa Fe Corn and Black Bean Salad

Marinated Vegetables

Japanese Cabbage Salad

Broccoli, Cauliflower, and Cranberry Salad

Garden Pasta Salad

Includes: Pickle and Olive Platter, Fresh Baked Dinner Rolls and Assorted Breads, Decadent Dessert Selection, and Coffee and Tea 



Cheddar Cheese Perogies with Bacon, Onions, and Sour Cream


Pulled Pork Sliders with Coleslaw


Late Night Snack: Sliced Deli Meat, Cheese, Vegetables and Dip, Fresh Baked Buns, Condiments, Pickles 


* All hot meals are catered with chafing dishes and warmers to ensure satisfaction. 

**In-house catering includes all applicable buffet table linens, china, cutlery, and glassware. Miscellaneous rentals are available upon request.

***Gluten-friendly options are available upon request for an additional charge.

****Delivery charges may apply depending on the location of the event.

 Prices subject to 5% GST and 18% gratuity 

Banque Catering The Hat Sherwood Park
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